Treviso Vermont Menu

Sea salt, olive oil, parmesan honey vinaigrette.

Charcuterie: mixed Italian meats, specialty cheeses and accoutrements

Saffron risotto stuffed with fennel & Calabrian chili sausage and roasted red pepper tomato sauce

Parmesan panko crust, fresh maplebrook mozzarella balls, treviso sauce, micro basil, and pecorino cheese.

Steamed in a tomato, red wine, nduja sausage, Calabrian chili fennel broth, grilled focaccia bread

Yellow fin tuna, capers, olives, puttanesca vinaigrette house made taro chips

FRIED EGGPLANT, ZUCCHINI, CALAMARI, PEPPEROCINI, WITH TREVISO SAUCE OR BLACK GARLIC AIOLI

Beef, pork, veal, carrots, celery, onion, garlic, fennel, tomato, pecorino

Tomato rosa vodka sauce, pecorino

Herb panko crusted chicken breast, thinly sliced prosciutto, melted mozzarella, pecorino, choice pasta (rigatoni, linguine, fusilli)

Certified Angus beef, sliced, shaved parmesan, 15-year balsamic

Grilled tomato-zucchini-onion, mushroom, prosciutto cream sauce, thin herb oil, serve with Yukon potatoes

Mediterranean sea bass stuffed with shaved fennel, herbs & lemon panzanella salad with focaccia croutons, leafy blend, fennel, tomato, shallots, radish, truffle soy balsamic

Beef, pork, and veal, treviso red sauce, pecorino

Choice of sweet or spicy pork sausage, treviso red sauce, pecorino

heirloom tomatoes, burrata cheese, arugula, basil pesto, oilve oil, 15 yr balsamic, grilled focaccia bread

Lemony Caesar, pangrattato, parmesan, crispy capers, and shaved cured egg yolk.

artichoke, little gem lettuce, radicchio, salami, provolone. pepperoncini, kalamata olives, sun-dried tomatoes, capers, shallots, red wine vinaigrette.

With treviso house red sauce, topped with pecorino cheese

Smashed and fried, garlic olive oil, sea salt, rosemary