Treviso Vermont Menu

Sea salt, olive oil, parmesan honey vinaigrette

Charcuterie: mixed Italian meats, specialty cheeses and accoutrements

Saffron risotto stuffed with fennel & Calabrian chili sausage and roasted red pepper tomato sauce

Parmesan panko crust, fresh maplebrook mozzarella balls, treviso sauce, micro basil, and pecorino cheese.

Pistachios, micro mint, ricotta cheese, apricot balsamic glaze

Steamed in a tomato, red wine, nduja sausage, Calabrian chili fennel broth, grilled focaccia bread

Yellow fin tuna, capers, olives, puttanesca vinaigrette house made taro chips

Beef, pork, veal, carrots, celery, onion, garlic, fennel, tomato, pecorino

Tomato rosa vodka sauce, pecorino

Herb panko crusted chicken breast, thinly sliced prosciutto, melted mozzarella, pecorino, choice pasta (rigatoni, linguine, fusilli)

Artichoke and chopped clam sauce, count neck clams, cilantro, pangrattato

Certified Angus beef, sliced, shaved parmesan, 15-year balsamic

Breaded chicken breast, roasted red pepper Tuscan miso, grilled fingerling potatoes, truffled marsala, cremini mushrooms

Mediterranean sea bass stuffed with shaved fennel, herbs & lemon panzanella salad with focaccia croutons, leafy blend, dandelion greens, fennel, tomato, shallots, radish, truffle soy balsamic

Beef, pork, and veal, treviso red sauce, pecorino

Choice of sweet or spicy pork sausage, treviso red sauce, pecorino

Lightly breaded pork chop, pan-fried, served with a leafy greens blend, shaved fennel, radish, heirloom cherry tomatoes, Calabrian red wine vinaigrette

Badger flame beet puree, lettuce mix, fennel, red onion, crispy prosciutto, pickled red grapes, maple pink peppercorn vinaigrette grilled focaccia

Lemony Caesar, pangrattato, parmesan, crispy capers, and shaved cured egg yolk.

Grilled and chilled burgundy chicory, gorgonzola dolce, roasted pistachios, crispy pancetta, pistachio vinaigrette

With treviso house red sauce, topped with pecorino cheese

With treviso house red sauce, topped with pecorino cheese

With treviso house red sauce, topped with pecorino cheese

Smashed and fried, garlic olive oil, sea salt, rosemary

Topped with prosciutto cream, herb oil, and cured egg yolk

Grilled and roasted, glazed with Calabrian maple