Treviso Vermont Menu

Focaccia Bread

Sea salt, olive oil, parmesan honey vinaigrette.

Tagliere Misto

Charcuterie: mixed Italian meats, specialty cheeses and accoutrements

Arancini

Saffron risotto stuffed with fennel & Calabrian chili sausage and roasted red pepper tomato sauce

Fried Mozzarella Balls

Parmesan panko crust, fresh maplebrook mozzarella balls, treviso sauce, micro basil, and pecorino cheese.

PEI Mussels

Steamed in a tomato, red wine, nduja sausage, Calabrian chili fennel broth, grilled focaccia bread

Tuna Tartare

Yellow fin tuna, capers, olives, puttanesca vinaigrette house made taro chips

Rigatoni Bolognese

Beef, pork, veal, carrots, celery, onion, garlic, fennel, tomato, pecorino

Penne Alla Vodka

Tomato rosa vodka sauce, pecorino

Treviso Parmesan

Herb panko-crusted chicken breast, thinly sliced prosciutto, melted mozzarella, pecorino, choice pasta (rigatoni, penne, bucatini)

Ribeye

Certified Angus beef, sliced, shaved parmesan, 15-year balsamic

Chicken Cutlet

Grilled tomato-zucchini-onion, mushroom, prosciutto cream sauce, thin herb oil, serve with Yukon potatoes

Bronzino Panzanella

Mediterranean sea bass stuffed with shaved fennel, herbs & lemon panzanella salad with focaccia croutons, leafy blend, fennel, tomato, shallots, radish, truffle soy balsamic

Meatballs

Beef, pork, and veal, treviso red sauce, pecorino

Sausage

Choice of sweet or spicy pork sausage, treviso red sauce, pecorino

Burrata Salad

heirloom tomatoes, burrata cheese, arugula, basil pesto, oilve oil, 15 yr balsamic, grilled focaccia bread

Little Gem Salad

Lemony Caesar, pangrattato, parmesan, crispy capers, and shaved cured egg yolk.

Antipasto

artichoke, little gem lettuce, radicchio, salami, provolone. pepperoncini, kalamata olives, sun-dried tomatoes, capers, shallots, red wine vinaigrette.

Penne Pasta

With treviso house red sauce, topped with pecorino cheese

Yukon Gold Potatoes

Smashed and fried, garlic olive oil, sea salt, rosemary